Sicilian Sardine And Broccoli Rabe Pasta

Name: Sicilian Sardine And Broccoli Rabe Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters plain breadcrumbs; 1 medium bunch broccoli rabe (rapini), stems removed; 2 Tbsps chopped fresh flat-leaf parsley; 1 small garlic clove, finely chopped; 2 Tbsps halved Kalamata olives; 2 teaspoons lemon juice, preferably sweeter Meyer lemon; 0 teaspoons lemon zest; 2 Tbsps olive oil; 213 grams sardines in olive oil; 59 milliliters pine nuts; 3 Tbsps raisins (soaked in white wine); 0 teaspoons crushed red pepper flakes; 227 grams rigatoni; 2 servings salt, to taste; 2 shallots, finely chopped

Sicilian Sardine And Broccoli Rabe Pasta might be just the main course you are searching for. One serving contains 1831 calories, 26g of protein, and 137g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up pine nuts, raisins, salt, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring a large saucepan of salted water to a boil. Boil broccoli rabe for 1 -2 minutes; remove and plunge into a bowl of ice water. Shocking the rabe will maintain its vivid green color and stop it from cooking. Using the same pan, bring the water to a boil again, and add the pasta. Cook until al dente.

Ingredients you will need

Broccoli Rabe

Water

Pasta

Equipment you will use

Sauce Pan

Bowl

Frying Pan

Place the raisins in a small bowl and cover with some dry white wine.

Ingredients you will need

Dry White Wine

Raisins

Equipment you will use

Bowl

Let them soak about 10 minutes to become infused with the flavor of the wine.

Ingredients you will need

Wine

In a small, dry skillet over medium heat add the pine nuts and breadcrumbs. Shake pan in a back-and-forth motion until they are are golden and aromatic, about 1-2 minutes.

Ingredients you will need

Breadcrumbs