Sicilian Harvest Salad

Name: Sicilian Harvest Salad
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp diced dried apricots (1/4-inch dice); 473 milliliters loosely packed baby spinach; 237 milliliters halved large seedless grapes; 1 lemon, juiced; 4 servings Oil, for frying; 5 Tbsps extra-virgin olive oil; 1 Tbsp pine nuts, toasted; 12 slices 12 thin slices prosciutto or 1/4 pound sausage, grilled and cubed, optional; 1 large head radicchio, about 3/4 pound; 118 milliliters raisins; 0 larges red onion, cut into small slivers; 1 sprig Rosemary; 4 servings Salt and freshly ground black pepper; 4 servings Boiling water

Sicilian Harvest Salad might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 389 calories, 6g of protein, and 31g of fat each. From preparation to the plate, this recipe takes approximately 41 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have juice of lemon, pine nuts, oil, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Sicilian Salad, Sicilian Salad, and Sicilian Orzo Salad.

Instructions

Watch how to make this recipe.

Put the raisins in a small bowl and pour boiling water over them to cover.

Ingredients you will need

Raisins

Water

Equipment you will use

Bowl

Let stand until plump and soft, about 10 minutes.

Drain.

Put the raisins, grapes, apricots, rosemary and onion in a large bowl.

Ingredients you will need

Apricot

Rosemary

Raisins

Grapes

Onion

Equipment you will use

Bowl

Add the lemon juice and stir in the olive oil. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Separate the radicchio into leaves, saving the heart for another use. Tear into bite size pieces and add to the dried fruit mixture along with the spinach. Toss well. Divide among 4 plates and top with the prosciutto, if using. Scatter the pine nuts over the top.

Ingredients you will need

Dried Fruit

Prosciutto

Pine Nuts

Radicchio

Spinach

Frying rosemary on the branch removes its slightly soapy, bitter flavor so you can use more.

Ingredients you will need

Rosemary

Heat 1-inch oil in a deep saute pan to 350 degrees F. Deep-fry the rosemary for 30 seconds and drain on paper towels. Strip the leaves off the stems and crush the leaves in the paper towels to remove any excess oil. Mince and store in a clean, tightly sealed container. Use the fried rosemary to make a seasoned salt by adding it to a mixture of black pepper, dried lemon zest and salt.

Ingredients you will need

Seasoned Salt