Sichuan Strawberry Slaw

Name: Sichuan Strawberry Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons Chinese five spice; 118 milliliters sliced almonds; 71 grams cups baby spinach leaves , rinsed and drained; 0 teaspoons hot chile flakes; 2 Tbsps minced crystallized ginger; 1 teaspoon minced garlic; 2 Tbsps thinly sliced green onions; 946 milliliters shredded napa cabbage; 2 Tbsps seasoned rice vinegar; 2 Tbsps toasted sesame oil; 1 teaspoon soy sauce; 414 milliliters sliced strawberries

Sichuan Strawberry Slaw might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 8g of protein, 17g of fat, and a total of 239 calories. A mixture of green onions, seasoned rice vinegar, crystallized ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 30 minutes.