Shrimp with Zesty Cocktail Sauce

Shrimp with Zesty Cocktail Sauce
Shrimp with Zesty Cocktail Sauce might be just the main course you are searching for. One portion of this dish contains roughly 47g of protein, 3g of fat, and a total of 285 calories. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 6. If you have lemon juice, horseradish, ketchup, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 12 minutes.

Instructions

1
Bring 3 quarts water to a boil in a large pot. Stir in Old Bay seasoning and shrimp. Cook 2 to 3 minutes or until shrimp turn pink.
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2
Drain, but do not rinse seasoning off shrimp.
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3
Combine ketchup and remaining ingredients in a bowl.
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4
Serve with hot or chilled boiled shrimp.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
St. Michael-Eppan Anger Pinot Grigio
St. Michael-Eppan Anger Pinot Grigio
Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.
DifficultyEasy
Ready In12 m.
Servings6
Health Score22
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