Shrimp with Shallots and Curry Leaves (Chochin Jhinga)

Name: Shrimp with Shallots and Curry Leaves (Chochin Jhinga)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp canola oil; 473 milliliters hot cooked rice; 8 larges fresh curry leaves; 7 grams (2-inch) julienne-cut fresh peeled ginger; 0 teaspoons ground red pepper; 0 teaspoons ground turmeric; 1 teaspoon kosher salt; 118 milliliters light coconut milk; 2 serrano chiles, stems removed and cut in half lengthwise; 118 milliliters finely chopped shallots; 680 grams shrimp, peeled and deveined; 1 teaspoons sweet paprika; 355 milliliters finely chopped tomato (about 1 large); 2 Tbsps white vinegar

The recipe Shrimp with Shallots and Curry Leaves (Chochin Jhinga) is ready in roughly 45 minutes and is definitely an outstanding gluten free, dairy free, and pescatarian option for lovers of Indian food. This recipe serves 4. This main course has 345 calories, 38g of protein, and 8g of fat per serving. Head to the store and pick up shallots, ground pepper, serrano chiles, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shallots, curry leaves, and chiles to pan; saut for 2 minutes or until shallots are lightly browned. Stir in tomato and the next 6 ingredients (through turmeric); bring to a boil.

Ingredients you will need

Curry Leaves

Shallot

Turmeric

Chili Pepper

Tomato

Equipment you will use

Frying Pan

Add shrimp to pan. Cover, reduce heat to medium, and cook for 3 minutes or until shrimp are done.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Remove shrimp from pan with a slotted spoon. Increase heat to medium-high, and cook 2 minutes or until thickened, stirring occasionally. Spoon sauce over shrimp; sprinkle with ginger.

Ingredients you will need

Ginger

Shrimp

Sauce

Equipment you will use

Slotted Spoon

Frying Pan

Serve with rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Slotted Spoon

Ingredients

Servings:

1Tbsp

canola oil 473milliliters

hot cooked rice 8larges

fresh curry leaves 7grams

(2-inch) julienne-cut fresh peeled ginger 0teaspoons

ground red pepper 0teaspoons

ground turmeric 1teaspoon

kosher salt 118milliliters

light coconut milk 2

serrano chiles, stems removed and cut in half lengthwise 118milliliters

finely chopped shallots 680grams

shrimp, peeled and deveined 1teaspoons

sweet paprika 355milliliters

finely chopped tomato (about 1 large)2Tbsps

white vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.