Shrimp with Chili Paste

Name: Shrimp with Chili Paste
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 1 Tbsp chopped fresh jalapeño chilies; 118 milliliters lightly packed fresh cilantro; 1 Tbsp fresh ginger; 2 Tbsps minced garlic; 79 milliliters lemon juice; 227 grams onion , chopped; 237 milliliters plain nonfat yogurt; 2 Tbsps salad oil; 5 servings Salt; 680 grams colossal shrimp (10 to 15 per lb.), shelled and deveined

Shrimp with Chili Paste might be a good recipe to expand your main course collection. One serving contains 193 calories, 31g of protein, and 2g of fat. This gluten free, primal, and pescatarian recipe serves 5. From preparation to the plate, this recipe takes around 45 minutes. It is a pretty expensive recipe for fans of American food. If you have lemon juice, nonfat yogurt, colossal shrimp, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

In a blender or food processor, whirl lemon juice, oil, onion, cilantro, garlic, ginger, and chilies until smooth.

Ingredients you will need

Lemon Juice

Cilantro

Chili Pepper

Garlic

Ginger

Onion

Cooking Oil

Equipment you will use

Food Processor

Blender

Mix 1/3 cup chili mixture with yogurt.

Ingredients you will need

Yogurt

Chili Pepper

In a bowl, mix the remaining chili mixture with shrimp and let stand at least 10 or up to 30 minutes, then thread shrimp onto metal skewers.

Ingredients you will need

Shrimp

Chili Pepper

Equipment you will use

Metal Skewers

Bowl

Prepare barbecue for direct heat.

If using charcoal briquets, cover firegrate with a single, solid layer of ignited coals; let them burn down to desired heat. Set grill in place and measure heat.

Equipment you will use

Grill

If using a gas barbecue, turn all burners to high and close lid for 10 minutes. Adjust burners to desired heat. Set grill in place and measure heat.

Equipment you will use

Grill

When grill is hot (you can hold your hand at grill level only 2 to 3 seconds) lay skewered shrimp on it. Turn to cook shrimp evenly until they are opaque but still moist-looking in thickest part (cut to test), 5 to 8 minutes

Ingredients you will need

Shrimp

Equipment you will use

Grill

Push shrimp off skewers and serve with yogurt sauce and salt to taste.

Ingredients you will need

Shrimp

Yogurt

Sauce

Salt

Equipment you will use

Skewers

Equipment

Ingredients

Servings:

1Tbsp

chopped fresh jalapeño chilies 118milliliters

lightly packed fresh cilantro 1Tbsp

fresh ginger 2Tbsps

minced garlic 79milliliters

lemon juice 227grams

onion , chopped 237milliliters

plain nonfat yogurt 2Tbsps

salad oil 5servings

Salt 680grams

colossal shrimp (10 to 15 per lb.), shelled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.