Shrimp With Avocado-Mango Salsa
Shrimp With Avocado-Mango Salsan is a Mexican recipe that serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. This main course has 434 calories, 32g of protein, and 13g of fat per serving. Head to the store and pick up avocado, olive oil, couscous, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.
Instructions
Heat grill. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray.
Place 2 cups spinach in center of 1 half of each piece of foil.
Combine couscous with 1/4 cup water; divide evenly among packets, placing on top of spinach.
Combine shrimp, 1/4 cup cilantro, oil and 1/2 teaspoon salt in a bowl. Divide shrimp evenly among packets, placing next to couscous. Fold foil to close and crimp edges to seal; place on grill; close lid; cook until packets are fully puffed, 10 minutes.
Combine remaining 1/4 cup cilantro with remaining 1/4 teaspoon salt, mango, avocado, tomato, onion, jalapeño and lime juice in a bowl. Carefully cut foil to open; stir contents; garnish with salsa before serving.