Shrimp with Avocado

Name: Shrimp with Avocado
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, diced; 2 Tbsps finely chopped fresh cilantro leaves; 1 lime, juiced; 118 milliliters store bought pico de gallo; 4 servings Salt and pepper; 227 grams cooked bay shrimp

You can never have too many main course recipes, so give Shrimp with Avocado a try. Watching your figure? This gluten free, dairy free, and primal recipe has 152 calories, 13g of protein, and 8g of fat per serving. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of pico de gallo, salt and pepper, juice of lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a medium bowl, combine shrimp, lime juice, pico de gallo, and cilantro.

Ingredients you will need

Pico De Gallo

Lime Juice

Cilantro

Shrimp

Equipment you will use

Bowl

Let stand 5 to 10 minutes.

Add diced avocado and toss to combine. Season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Avocado

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

avocado, diced 2Tbsps

finely chopped fresh cilantro leaves 1

lime, juiced 118milliliters

store bought pico de gallo 4servings

Salt and pepper 227grams

cooked bay shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.