Shrimp Vindaloo

Name: Shrimp Vindaloo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 118 milliliters unsalted chicken stock; 4 servings Garnish: fresh cilantro; 4 servings Hot cooked rice; 2 teaspoons garam masala; 473 milliliters Slow Cooker Marinara; 1 teaspoon hot paprika; 454 grams red potatoes, quartered; 454 grams peeled and deveined shrimp

Shrimp Vindaloo might be just the main course you are searching for. One portion of this dish contains roughly 30g of protein, 3g of fat, and a total of 342 calories. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 4. This recipe is typical of Indian cuisine. If you have paprika, shrimp, rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring marinara, chicken stock, garam masala, paprika, and potatoes to a boil in a large saucepan. Cover, reduce heat, and simmer 15 minutes.

Ingredients you will need

Chicken Stock

Garam Masala

Potato

Paprika

Equipment you will use

Sauce Pan

Add shrimp; cover and cook for 6 minutes.

Ingredients you will need

Shrimp

Serve over rice, and garnish, if desired.

Ingredients you will need

Rice

Equipment

Sauce Pan

Ingredients

Servings:

118milliliters

unsalted chicken stock 4servings

Garnish: fresh cilantro 4servings

Hot cooked rice 2teaspoons

garam masala 473milliliters

Slow Cooker Marinara 1teaspoon

hot paprika 454grams

red potatoes, quartered 454grams

peeled and deveined shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.