Shrimp Tacos with Spicy Cream Sauce

Name: Shrimp Tacos with Spicy Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 avocado, chopped; 2 teaspoons chili powder, divided; 8 8-inchs (8-inch) corn tortillas, warmed; 2 garlic cloves; 0 teaspoons ground cinnamon; 1 teaspoon ground cumin, divided; 1 teaspoons ground red pepper, divided; 454 grams nonfat sour cream; 2 teaspoons olive oil; 3 Tbsps orange juice; 1 teaspoons salt, divided; 454 grams unpeeled, medium-size fresh shrimp; 355 milliliters water

Shrimp Tacos with Spicy Cream Sauce might be just the main course you are searching for. This recipe serves 8. One serving contains 242 calories, 16g of protein, and 7g of fat. Head to the store and pick up salt, chili powder, olive oil, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

Whisk together sour cream, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/2 teaspoon red pepper, 1/4 teaspoon salt, and cinnamon.

Ingredients you will need

Chili Powder

Red Pepper

Sour Cream

Cinnamon

Cumin

Salt

Equipment you will use

Whisk

Add 1 1/2 cups water, stirring until smooth. Cover and chill until ready to serve.

Ingredients you will need

Water

Peel shrimp, and devein, if desired; chop.

Ingredients you will need

Shrimp

Combine remaining 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon red pepper, and 1/2 teaspoon salt in a shallow dish or heavy-duty zip-top plastic bag; add orange juice and shrimp, turning to coat. Cover or seal, and chill 15 minutes.

Ingredients you will need

Chili Powder

Orange Juice

Red Pepper

Shrimp

Cumin

Salt

Equipment you will use

Ziploc Bags

Remove shrimp from marinade, discarding marinade.

Ingredients you will need

Marinade

Shrimp

Saut garlic in hot olive oil in a large skillet over medium-high heat 2 to 3 minutes.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Frying Pan

Add shrimp, and cook 5 minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Serve with sour cream mixture and avocado in warm tortillas.

Ingredients you will need

Sour Cream

Tortilla

Avocado

Equipment

Whisk

Ziploc Bags

Frying Pan

Ingredients

Servings:

avocado, chopped 2teaspoons

chili powder, divided 88-inchs

(8-inch) corn tortillas, warmed 2

garlic cloves 0teaspoons

ground cinnamon 1teaspoon

ground cumin, divided 1teaspoons

ground red pepper, divided 454grams

nonfat sour cream 2teaspoons

olive oil 3Tbsps

orange juice 1teaspoons

salt, divided 454grams

unpeeled, medium-size fresh shrimp 355milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.