Shrimp Tacos With Mango Slaw

Name: Shrimp Tacos With Mango Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 397 grams package coleslaw mix; 177 milliliters fresh cilantro; 4 servings Kosher salt; 2 limes (1 juiced, 1 cut into wedges); 1 mango, peeled and sliced into thin strips; 3 Tbsps mayonnaise; 1 smalls red onion, thinly sliced; 340 grams shrimp, peeled, deveined and halved crosswise; 1 teaspoon Sriracha or other Asian chile sauce, plus more for serving; 1 teaspoons sugar; 12 hard taco shells; 2 teaspoons vegetable oil

The recipe Shrimp Tacos With Mango Slaw could satisfy your Mexican craving in around 30 minutes. One portion of this dish contains about 22g of protein, 19g of fat, and a total of 412 calories. This gluten free, dairy free, and pescatarian recipe serves 4. Head to the store and pick up coleslaw mix, taco shells, kosher salt, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. A couple people really liked this main course.

Instructions

Make the dressing: Pulse the mayonnaise, Sriracha, lime juice, sugar, 1/4 cup cilantro and 1 tablespoon water in a mini food processor until smooth. (Or finely chop the cilantro and mix with the rest of the ingredients in a bowl.)

Ingredients you will need

Lime Juice

Mayonnaise

Cilantro

Sriracha

Sugar

Water

Equipment you will use

Food Processor

Bowl

Place the shrimp in a bowl and toss with 2 tablespoons of the dressing; set aside. Roughly chop the remaining 1/2 cup cilantro. Toss with the coleslaw mix, mango, red onion and the remaining dressing. Season with salt.

Ingredients you will need

Coleslaw Mix

Red Onion

Cilantro

Shrimp

Mango

Salt

Equipment you will use

Bowl

Heat the vegetable oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the shrimp and cook, stirring occasionally, until opaque, about 3 minutes.

Ingredients you will need

Shrimp

Transfer the shrimp to a plate. Warm the taco shells as the label directs. Fill the shells with the shrimp and some slaw.

Ingredients you will need

Taco Shells

Pasta Shells

Shrimp

Serve with the lime wedges and more Sriracha. Refrigerate any extra slaw for up to 3 days.

Ingredients you will need

Lime Wedge

Sriracha

Photograph by Antonis Achilleos

Equipment

Food Processor

Bowl

Frying Pan

Ingredients

Servings:

397grams

package coleslaw mix 177milliliters

fresh cilantro 4servings

Kosher salt 2

limes (1 juiced, 1 cut into wedges)1

mango, peeled and sliced into thin strips 3Tbsps

mayonnaise 1smalls

red onion, thinly sliced 340grams

shrimp, peeled, deveined and halved crosswise 1teaspoon

Sriracha or other Asian chile sauce, plus more for serving 1teaspoons

sugar 12

hard taco shells 2teaspoons

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.