Shrimp Tacos with Chipotle Slaw

Name: Shrimp Tacos with Chipotle Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 710 milliliters cabbage, thinly sliced; 473 milliliters carrot, thinly sliced; 4 servings Chipotle Slaw; 3 teaspoons chipotle pepper; 118 milliliters fresh cilantro, chopped; 1 Tbsp ground cumin; 59 milliliters heavy cream; 1 lime; 118 milliliters mayonnaise; 1 Tbsp olive oil; 2 Tbsps grated onion; 4 servings Salt; 4 servings Salt and pepper; 24 mediums shrimp, peeled and deveined; 8 tortillas

The recipe Shrimp Tacos with Chipotle Slaw is ready in about 45 minutes and is definitely an awesome gluten free and pescatarian option for lovers of Mexican food. This recipe serves 4. One serving contains 543 calories, 15g of protein, and 35g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of cilantro, carrot, tortillas, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. It works well as an affordable main course for The Fourth Of July.

Instructions

To make the slaw: In a medium bowl combine the mayonnaise, heavy cream, chipotle pepper and salt.

Ingredients you will need

Chipotle Chiles

Heavy Cream

Mayonnaise

Salt

Equipment you will use

Bowl

Add the cabbage, carrots and onions to the mayo mixture and mix well. Set aside.In a medium bowl mix the cumin, olive oil, lime juice, salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Olive Oil

Cabbage

Carrot

Onion

Cumin

Mayonnaise

Equipment you will use

Bowl

Add the shrimp and toss to coat.

Ingredients you will need

Shrimp

Place the shrimp in a large skillet over medium-high heat. Cook for about 2 minutes on each side or until the shrimp are cooked.To serve, spoon chipotle slaw on the tortilla, then top with shrimp and fresh cilantro.

Ingredients you will need

Fresh Cilantro

Chipotle Chiles

Tortilla

Shrimp

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

710milliliters

cabbage, thinly sliced 473milliliters

carrot, thinly sliced 4servings

Chipotle Slaw 3teaspoons

chipotle pepper 118milliliters

fresh cilantro, chopped 1Tbsp

ground cumin 59milliliters

grated onion 4servings

Salt 4servings

Salt and pepper 24mediums

shrimp, peeled and deveined 8

tortillas

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Esperto Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.