Shrimp Scampi with Spinach

Name: Shrimp Scampi with Spinach
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 142 grams package baby spinach; 794 grams diced tomatoes, drained; 237 milliliters dry white wine (such as Sauvignon Blanc); 1 Tbsp fresh tarragon, chopped; 2 cloves garlic, sliced; 4 servings Kosher salt and pepper; 454 grams shrimp, peeled and deveined; 2 Tbsps unsalted butter; 237 milliliters long-grain white rice

Shrimp Scampi with Spinach might be just the main course you are searching for. One serving contains 461 calories, 31g of protein, and 8g of fat. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up rice, tarragon, shrimp, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free and pescatarian diet. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Cook the rice according to the package directions.Melt the butter in a large saucepan over medium-high heat.

Ingredients you will need

Butter

Rice

Equipment you will use

Sauce Pan

Add the garlic and cook for 1 minute.

Ingredients you will need

Garlic

Add the wine, tomatoes, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Simmer for 3 minutes, until the sauce has thickened slightly.Stir in the shrimp and simmer until cooked through, about 4 minutes.

Ingredients you will need

Tomato

Pepper

Shrimp

Sauce

Salt

Wine

Add the spinach and stir until wilted.Spoon the rice into a serving dish or divide among individual plates. Top with the scampi and sprinkle with the tarragon.

Ingredients you will need

Tarragon

Spinach

Langoustines

Rice

Equipment

Sauce Pan

Ingredients

Servings:

142grams

package baby spinach 794grams

diced tomatoes, drained 237milliliters

dry white wine (such as Sauvignon Blanc)1Tbsp

fresh tarragon, chopped 2cloves

garlic, sliced 4servings

Kosher salt and pepper 454grams

shrimp, peeled and deveined 2Tbsps

unsalted butter 237milliliters

long-grain white rice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.