Shrimp Salad with Blood Oranges and Slivered Fennel

Shrimp Salad with Blood Oranges and Slivered Fennel
Shrimp Salad with Blood Oranges and Slivered Fennel could be just the gluten free, dairy free, and primal recipe you've been looking for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 263 calories, 36g of protein, and 9g of fat. This recipe serves 4. If you have pepper, olive oil, blood oranges, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works best as a main course, and is done in roughly 45 minutes. Fennel Salad with Blood Oranges, Spinach Salad With Fennel And Blood Oranges, and Arugula Salad With Blood Oranges, Fennel & Ricotta Salata are very similar to this recipe.

Instructions

1
Combine orange juice, lemon juice, 1 1/2 tablespoons oil, 1/4 teaspoon salt, and pepper, stirring well with a whisk.
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Lemon JuiceLemon Juice
PepperPepper
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2
Prepare grill to medium-high heat.
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3
Combine shrimp, remaining 1 1/2 teaspoons oil, and remaining 1/4 teaspoon salt; toss to coat. Thread 4 shrimp onto each of 6 (12-inch) skewers.
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4
Place skewers on a grill rack coated with cooking spray; grill 3 minutes on each side or until done.
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5
Remove shrimp from skewers; keep warm.
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6
Divide orange slices evenly among 4 plates; top each serving with 1/2 cup fennel and 6 shrimp.
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FennelFennel
ShrimpShrimp
7
Drizzle 1 tablespoon dressing over each serving.
8
Sprinkle with fennel fronds, if desired.
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9
Serve immediately.

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio
DifficultyHard
Ready In45 m.
Servings4
Health Score16
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