Shrimp Po'boy

Name: Shrimp Po'boy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 4 smalls French bread rolls; 4 servings Cooking oil; 1 egg, lightly beaten; 355 milliliters all-purpose flour; 59 milliliters mayonnaise or remoulade sauce; 473 milliliters lettuce, shredded; 1 teaspoons red pepper; 1 teaspoons salt; 907 grams shrimp; peeled and deveined; 8 slices tomato slices

Shrimp Po'boy requires approximately 45 minutes from start to finish. One serving contains 659 calories, 56g of protein, and 20g of fat. For $5.16 per serving, you get a main course that serves 4. If you have tomato, pepper, egg, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Combine the all-purpose flour, salt, and pepper in a shallow bowl or plate. Lightly beat the egg in a small bowl.

Ingredients you will need

All Purpose Flour

Pepper

Salt

Egg

Equipment you will use

Bowl

Pour oil to a depth of about 1-inch in a deep skillet, saut pan, or Dutch oven.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Place over medium-high heat.

Using one hand to handle the food, dredge the shrimp through the egg, shaking off any extra. Then dredge them through the flour mixture.

Ingredients you will need

Shrimp

All Purpose Flour

Egg

When the oil reaches 365, add the shrimp, using a metal slotted spoon, and fry until golden brown all over, about 1 1/2 minutes on each side. Do not crowd the skillet. As they are done, transfer the shrimp to paper towels to drain.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Split the French bread down the length and spread the bottom with mayonaise or remoulade sauce, then line them with lettuce and tomato.

Ingredients you will need

French Bread

Mayonnaise

Sauce

Lettuce

Tomato

When all the shrimp have been fried, add them to the sandwiches and serve immediately.

Ingredients you will need

Shrimp

Equipment

Ingredients

Servings:

1teaspoons

black pepper 4smalls

French bread rolls 4servings

Cooking oil 1

egg, lightly beaten 355milliliters

all-purpose flour 59milliliters

mayonnaise or remoulade sauce 473milliliters

lettuce, shredded 1teaspoons

red pepper 1teaspoons

salt 907grams

shrimp; peeled and deveined 8slices

tomato slices

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.