Shrimp, Peppers, and Cheese Grits

Name: Shrimp, Peppers, and Cheese Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 237 milliliters green bell pepper strips; 237 milliliters red bell pepper strips; 118 milliliters chopped Canadian bacon; 283 grams diced tomatoes and green chiles, drained; 454 grams fat-free, less-sodium chicken broth; 394 milliliters fat-free milk; 118 milliliters chopped green onions; 237 milliliters uncooked quick-cooking grits; 113 grams cup shredded reduced-fat sharp cheddar cheese; 680 grams shrimp, peeled and deveined

You can never have too many morn meal recipes, so give Shrimp, Peppers, and Cheese Grits a try. Watching your figure? This gluten free recipe has 547 calories, 55g of protein, and 15g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have shrimp, less-sodium chicken broth, canned tomatoes, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine.

Instructions

Cook bacon in a skillet over medium heat 3 minutes or until lightly browned, stirring frequently.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add bell peppers; cook 10 minutes, stirring occasionally.

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Bell Pepper

Add tomatoes; cook 5 minutes.

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Tomato

Add shrimp; cook 3 minutes. Stir in green onions; keep warm.

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Green Onions

Shrimp

Combine milk and broth in a saucepan. Bring to a boil, and stir in grits. Bring to a boil; reduce heat, and cook for 5 minutes or until thick, stirring occasionally. Stir in cheese.

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Cheese

Broth

Grits

Milk

Equipment you will use

Sauce Pan

Serve shrimp mixture over grits.

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Shrimp

Grits

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

237milliliters

green bell pepper strips 237milliliters

red bell pepper strips 118milliliters

chopped Canadian bacon 283grams

diced tomatoes and green chiles, drained 454grams

fat-free, less-sodium chicken broth 394milliliters

fat-free milk 118milliliters

chopped green onions 237milliliters

uncooked quick-cooking grits 113grams

cup shredded reduced-fat sharp cheddar cheese 680grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.