Shrimp Monterey

Shrimp Monterey
Shrimp Monterey is a gluten free and primal main course. One portion of this dish contains about 40g of protein, 17g of fat, and a total of 329 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have butter, chicken broth, garlic cloves, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
In a skillet over medium heat, saute garlic in butter for 1 minute.
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ButterButter
GarlicGarlic
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2
Add shrimp; cook for 4-5 minutes or until pink. Using a slotted spoon, transfer shrimp to a greased 11-in. x 7-in. baking dish; set aside and keep warm.
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ShrimpShrimp
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3
Add wine to the skillet; bring to a boil. Cook and stir for 5 minutes or until sauce is reduced.
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4
Pour over shrimp; top with cheese and parsley.
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ShrimpShrimp
5
Bake, uncovered, at 350° for 10 minutes or until cheese is melted.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Proverb Pinot Grigio Wine with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Proverb Pinot Grigio Wine
Proverb Pinot Grigio Wine
Luminous pear and apple notes animated with aromas of lime and lemon.
DifficultyNormal
Ready In25 m.
Servings6
Health Score10
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