Shrimp Marinara

Shrimp Marinara
Shrimp Marinaran is a pescatarian main course. This recipe serves 6. One portion of this dish contains about 32g of protein, 9g of fat, and a total of 335 calories. From preparation to the plate, this recipe takes approximately 3 hours and 50 minutes. A mixture of canned tomatoes, spaghetti, tomato paste, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, take a look at these similar recipes: Shrimp Marinara with Polenta, Shrimp Marinara Soup, and Mexican Shrimp Marinara.

Instructions

1
In a 3-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 3-4 hours.
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Slow CookerSlow Cooker
2
Stir in shrimp. Cover and cook 20 minutes longer or just until shrimp turn pink.
Ingredients you will need
ShrimpShrimp
3
Serve with spaghetti.
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SpaghettiSpaghetti
4
Sprinkle with cheese if desired.
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CheeseCheese

Equipment

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Lomond Cape Agulhas Sauvignon Blanc with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Lomond Cape Agulhas Sauvignon Blanc
Lomond Cape Agulhas Sauvignon Blanc
Bold yet elegant, this cool climate Sauvignon Blanc is a true representation of the diverse terroir of the southernmost tip of Africa. Unique white stone fruit flavors and a beautiful minerality are a classic product of the cool sea breeze.
DifficultyExpert
Ready In3 hrs, 50 m.
Servings6
Health Score14
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