Shrimp Macaroni Salad
Shrimp Macaroni Salad requires approximately 30 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 291 calories, 11g of protein, and 14g of fat per serving. This recipe serves 16. A mixture of salad dressing, pepper, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish.
Instructions
Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion.
In another bowl, whisk the dressing ingredients.
Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.