Shrimp Lasagna with Creamy Tomato Sauce

Name: Shrimp Lasagna with Creamy Tomato Sauce
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter; 3 larges eggs, lightly beaten; 4 garlic cloves, minced; 177 milliliters heavy cream; 227 grams 12 no-cook lasagna noodles (about; 118 milliliters grated Parmesan cheese; 425 grams part-skim ricotta cheese; 1 teaspoons salt; 680 grams fresh shrimp, peeled, deveined, and coarsely chopped; 283 grams package frozen chopped spinach, thawed and squeezed dry; 1 large sweet onion, chopped; 946 milliliters Tomato-Cheese Sauce

Shrimp Lasagna with Creamy Tomato Sauce is a pescatarian main course. This recipe serves 12. One serving contains 303 calories, 23g of protein, and 13g of fat. If you have onion, eggs, shrimp, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Prepare Tomato-Cheese sauce; cover with foil, and keep warm.

Ingredients you will need

Cheese Sauce

Tomato

Equipment you will use

Aluminum Foil

Preheat oven to 350 . Melt butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add onion, and cook 5 minutes or until translucent, stirring occasionally. Stir in garlic, and cook 2 minutes.

Ingredients you will need

Garlic

Onion

Add spinach, and cook 1 minute.

Ingredients you will need

Spinach

Remove skillet from heat, and stir in cream and shrimp. In a separate bowl, whisk together ricotta cheese, eggs, and salt. Stir ricotta mixture into shrimp mixture.

Ingredients you will need

Ricotta Cheese

Shrimp

Cream

Egg

Salt

Equipment you will use

Frying Pan

Whisk

Bowl

Spread 1 cup Tomato-Cheese Sauce in bottom of a greased 13- x 9-inch baking dish. Arrange 4 noodles over sauce; top with half of shrimp mixture.

Ingredients you will need

Sauce

Pasta

Shrimp

Tomato

Equipment you will use

Baking Pan

Place 4 more noodles over shrimp mixture, and top evenly with 3/4 cup sauce. Top with remaining shrimp mixture and noodles.

Ingredients you will need

Pasta

Shrimp

Sauce

Spread remaining sauce over lasagna, and sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Sauce

Bake 40 to 45 minutes or until lightly browned.

Equipment you will use

Oven

Remove from oven, and let stand 15 minutes before serving.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

butter 3larges

eggs, lightly beaten 4

garlic cloves, minced 177milliliters

heavy cream 227grams

12 no-cook lasagna noodles (about 118milliliters

grated Parmesan cheese 425grams

part-skim ricotta cheese 1teaspoons

salt 680grams

fresh shrimp, peeled, deveined, and coarsely chopped 283grams

package frozen chopped spinach, thawed and squeezed dry 1large

sweet onion, chopped 946milliliters

Tomato-Cheese Sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Scarpetta Pinot Grigio. It has 4.2 out of 5 stars and a bottle costs about 13 dollars.