Shrimp Kebabs With Lemon Wedges And Cilantro

Name: Shrimp Kebabs With Lemon Wedges And Cilantro
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters loosely packed cilantro leaves chopped; 1 teaspoon coarse salt; 4 lemons each cut into 8 wedges; 118 milliliters extra-virgin olive oil; 0 teaspoons freshly ground pepper; 907 grams shrimp (about 40)

Shrimp Kebabs With Lemon Wedges And Cilantro is a gluten free, dairy free, and primal main course. One serving contains 249 calories, 24g of protein, and 15g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have pepper, coarse salt, olive oil, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

118milliliters

loosely packed cilantro leaves chopped 1teaspoon

coarse salt 4

lemons each cut into 8 wedges 118milliliters

extra-virgin olive oil 0teaspoons

freshly ground pepper 907grams

shrimp (about 40)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.