Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 1 bay leaf; 794 grams crushed tomatoes, with liquid; 0 teaspoons cayenne pepper; 2 stalks celery, thinly sliced; 2 cloves garlic, minced; 1 medium green bell pepper, cut into 1 inch pieces; 1 teaspoons dried Italian seasoning; 1 medium onion, chopped; 237 milliliters uncooked orzo pasta; 1 teaspoons salt; 454 grams cooked shrimp, peeled and deveined; 454 grams boneless, skinless chicken thighs, cut into 2-inch pieces; 1 Tbsp white sugar

Shrimp Jambalay It is a good option if you're following a dairy free diet. It is a rather inexpensive recipe for fans of Creole food. If you have bay leaf, garlic, seasoning, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 10 hours.

Instructions

In a slow cooker, mix chicken, celery, green bell pepper, onion, garlic, tomatoes with liquid, sugar, salt, Italian seasoning, cayenne pepper, and bay leaf. Cover, and cook on Low 7 to 9 hours.

Ingredients you will need

Green Pepper

Italian Seasoning

Cayenne Pepper

Bay Leaves

Tomato

Whole Chicken

Celery

Garlic

Onion

Sugar

Salt

Equipment you will use

Slow Cooker

Remove bay leaf from the chicken mixture, and stir in orzo. Increase heat to High. Cook 15 minutes, until orzo is tender.

Ingredients you will need

Bay Leaves

Whole Chicken

Orzo

Stir in shrimp, and cook 2 minutes, until shrimp are heated through.

Ingredients you will need

Shrimp

Equipment

Slow Cooker

Ingredients

Servings:

bay leaf 794grams

crushed tomatoes, with liquid 0teaspoons

cayenne pepper 2stalks

celery, thinly sliced 2cloves

garlic, minced 1medium

green bell pepper, cut into 1 inch pieces 1teaspoons

dried Italian seasoning 1medium

onion, chopped 237milliliters

uncooked orzo pasta 1teaspoons

salt 454grams

cooked shrimp, peeled and deveined 454grams

boneless, skinless chicken thighs, cut into 2-inch pieces 1Tbsp

white sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.