Shrimp Fritters

Name: Shrimp Fritters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 1 teaspoons black pepper; 2 eggs; 2 garlic cloves, minced; 2 green onions, thinly sliced; 1 teaspoon salt; 340 grams raw tiger shrimp, peeled and cut into chunks; 1 Tbsp unsalted butter; 2 servings vegetable oil for frying; 355 milliliters water

Shrimp Fritters might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This pescatarian recipe has 597 calories, 39g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt, green onions, eggs, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Preheat oil to 350F.

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Cooking Oil

Place shrimp, green onions and garlic into a large mixing bowl and toss together. Set Aside.

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Green Onions

Garlic

Shrimp

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Mixing Bowl

Pour water into medium pot and add butter and salt and bring to a boil.

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Butter

Water

Salt

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Pot

Once mixture has come to a boil, add flour and quickly stir with a wooden spoon, until dough forms. Continue to stir over medium heat, for about 3 minutes.

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Dough

All Purpose Flour

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Wooden Spoon

Place dough into a stand mixer fixed with a paddle attachment and run on medium speed, allowing steam to escape.

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Dough

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Stand Mixer

Once most of the steam has disappeared add the egg, one at a time, scraping down the sides of the bowl after each addition.

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Egg

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Bowl

Fold pepper into the pate a choux (the doughy/battery mixture).

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Pepper

Pate

Fold the shrimp mixture into the pate a choux until fully incorporated.

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Shrimp

Pate

Once oil is hot, add tablespoon sized balls of the shrimp mixture into the oil (youll have to do this in batches); make sure not to crowd the pan/fryer.1

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Shrimp

Cooking Oil

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Frying Pan

Fry each fritter for 4 to 6 minutes, flipping halfway if necessary.

Drain on a paper towel and season lightly with salt.

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Salt

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Paper Towels

Serve immediately with spicy honey drizzle.

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Honey

Equipment

Ingredients

Servings:

355milliliters

all purpose flour 1teaspoons

black pepper 2

eggs 2

garlic cloves, minced 2

green onions, thinly sliced 1teaspoon

salt 340grams

raw tiger shrimp, peeled and cut into chunks 1Tbsp

unsalted butter 2servings

vegetable oil for frying 355milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.