Shrimp Fra Diavolo

Name: Shrimp Fra Diavolo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 794 grams fire-roasted diced tomatoes, undrained; 118 milliliters bottled clam juice; 1 teaspoons crushed red pepper, divided; 118 milliliters dry white wine; 255 grams package refrigerated fresh fettuccine; 59 milliliters chopped fresh flat-leaf parsley; 1 Tbsp finely chopped fresh rosemary; 12 cloves tablespoons minced garlic (about; 1 Tbsp olive oil, divided; 0 teaspoons salt; 680 grams shrimp, peeled and deveined

Shrimp Fra Diavolo might be a good recipe to expand your main course recipe box. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 5. One serving contains 448 calories, 38g of protein, and 8g of fat. Head to the store and pick up wine, rosemary, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cook pasta in a Dutch oven according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Equipment you will use

Dutch Oven

While water comes to a boil and pasta cooks, combine shrimp, 1 1/2 teaspoons olive oil, and 1/2 teaspoon crushed red pepper in a bowl; toss well to coat shrimp.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Shrimp

Pasta

Water

Equipment you will use

Bowl

Heat a large nonstick skillet over medium-high heat 2 minutes or until very hot.

Equipment you will use

Frying Pan

Add shrimp; saut 1 minute.

Ingredients you will need

Shrimp

Remove shrimp from pan; set aside. Reduce heat to medium.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Add remaining 1 1/2 teaspoons oil, rosemary, and garlic to pan; saut 3 minutes or until fragrant.

Ingredients you will need

Rosemary

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add wine and clam juice; bring to a boil over medium-high heat. Boil 5 minutes or until liquid is reduced by half.

Ingredients you will need

Clam Juice

Wine

Add remaining 1/4 teaspoon crushed red pepper, salt, and tomatoes; return to a boil over medium-high heat, and cook 5 minutes, stirring frequently. Stir in shrimp and any juices; remove from heat.

Ingredients you will need

Red Pepper Flakes

Tomato

Shrimp

Salt

Drain pasta well, and return to Dutch oven.

Ingredients you will need

Pasta

Equipment you will use

Dutch Oven

Add shrimp mixture and parsley; toss well.

Ingredients you will need

Parsley

Shrimp

Serve immediately.

Fra diavolo (frah de-AH-voh-loh), which translates as "brother devil," is a term that refers to a spicy dish that's seasoned heavily with black or red pepper.

Ingredients you will need

Red Pepper

Equipment

Dutch Oven

Bowl

Frying Pan

Ingredients

Servings:

794grams

fire-roasted diced tomatoes, undrained 118milliliters

bottled clam juice 1teaspoons

crushed red pepper, divided 118milliliters

dry white wine 255grams

package refrigerated fresh fettuccine 59milliliters

chopped fresh flat-leaf parsley 1Tbsp

finely chopped fresh rosemary 12cloves

tablespoons minced garlic (about 1Tbsp

olive oil, divided 0teaspoons

salt 680grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Scarpetta Pinot Grigio. It has 4.2 out of 5 stars and a bottle costs about 13 dollars.