Shrimp & Avocado Salads
Shrimp & Avocado Salads is
Instructions
In a large skillet, cook the shrimp, garlic, chili powder, salt and cumin in oil over medium heat for 3-4 minutes or until shrimp turn pink; set aside.
In a large bowl, combine the romaine, corn, peas and red pepper; divide among four serving plates. Top each with shrimp and avocado. In a small bowl, whisk the vinaigrette ingredients; drizzle over salads.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Naked Cowboy Sauvignon Blanc by Naked Winery with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.
Naked Cowboy Sauvignon Blanc by Naked Winery
Opens with traditional aromas of lemongrass, with underlying guava and passion fruit. Crisp acidity cleanses the palate, leading to a lingering finish of honey.At Naked Winery, we are on a mission to cut the divorce rate by encouraging couples to share a glass of wine nightly. We "Aim to Tease" with labels are just a bit risqué because we believe the experience surrounding wine should be fun. Set the mood for fun and romance with premium wines, exotic brands and provocative back labels. Get Uncorked® and enjoy what life unexpectedly brings you.