Shrimp, Andouille and Okra Gumbo

Name: Shrimp, Andouille and Okra Gumbo
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 59 milliliters all purpose flour; 340 grams andouille sausage, diced into bite-sized pieces; 237 milliliters diced canned tomatoes; 1 rib celery, finely chopped; 907 grams chicken stock; 1 medium green pepper, finely chopped; 1 jalapeño pepper, finely chopped; 4 servings kosher salt and cracked black pepper; 473 milliliters chopped okra; 1 onion, finely chopped; 454 grams peeled and deveined shrimp; 59 milliliters vegetable oil

The recipe Shrimp, Andouille and Okra Gumbo is ready in about 1 hour and is definitely a spectacular dairy free option for lovers of Creole food. This main course has 676 calories, 48g of protein, and 42g of fat per serving. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, andouille sausage, kosher salt and cracked pepper, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat a large pot over medium high heat and add sausage. Cook, stirring often, until no longer pink, about 6 minutes.

Ingredients you will need

Sausage

Equipment you will use

Pot

Remove sausage and reserve.

Ingredients you will need

Sausage

Add shrimp and cook until just pink; remove and reserve.

Ingredients you will need

Shrimp

Add vegetable oil and flour to pot and cook, stirring constantly, until the roux reaches a deep dark brown color, about 10 minutes.

Ingredients you will need

Vegetable Oil

All Purpose Flour

Equipment you will use

Pot

Add onion, celery, jalapeno and green pepper and stir constantly until vegetables begin to soften, about 6 minutes.

Ingredients you will need

Green Pepper

Vegetable

Jalapeno Pepper

Celery

Onion

Pour in tomato chicken stock and okra and bring to a simmer; cook until okra begins to disintegrate, about 25 minutes. Return sausage and shrimp to the pot and season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Stock

Sausage

Shrimp

Tomato

Okra

Equipment you will use

Pot

Serve over white rice topped with sliced scallions.

Ingredients you will need

White Rice

Green Onions

Equipment

Pot

Ingredients

Servings:

59milliliters

all purpose flour 340grams

andouille sausage, diced into bite-sized pieces 237milliliters

diced canned tomatoes 1rib

celery, finely chopped 907grams

chicken stock 1medium

green pepper, finely chopped 1

jalapeño pepper, finely chopped 4servings

kosher salt and cracked black pepper 473milliliters

chopped okra 1

onion, finely chopped 454grams

peeled and deveined shrimp 59milliliters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.