You can never have too many main course recipes, so give Shrimp and Sausage Gumbo with Microwave Roux a try. This recipe serves 6. One serving contains 725 calories, 50g of protein, and 44g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of celery, perfect rice, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a dairy free diet. This recipe is typical of Creole cuisine.
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.