Shrimp and Sausage Cioppino

Name: Shrimp and Sausage Cioppino
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons freshly ground black pepper, plus 1/4 teaspoon; 425 grams cannellini beans, rinsed and drained; 4 servings Serving suggestion: crusty sourdough bread; 1 large fennel bulb, trimmed and chopped into 1/2-inch pieces; 237 milliliters fresh basil leaves, chopped; 1 Tbsp chopped fresh thyme leaves; 4 cloves garlic, peeled and smashed; 1 teaspoons kosher salt, plus 1/2 teaspoon; 710 milliliters low-sodium chicken broth; 59 milliliters extra-virgin olive oil; 454 grams spicy Italian turkey sausage links, casings removed; 2 smalls large or shallots, chopped; 454 grams shrimp, peeled and deveined; 59 milliliters tomato paste; 473 milliliters white wine, such as Pinot Grigio

Shrimp and Sausage Cioppino might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 58g of protein, 26g of fat, and a total of 708 calories. If you have kosher salt, serving suggestion: crusty sourdough bread, shallots, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a Dutch oven or large saucepan, heat the oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Add the fennel, garlic, shallots, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are slightly softened, about 4 minutes.

Ingredients you will need

Vegetable

Shallot

Fennel

Garlic

Pepper

Salt

Add the sausage and break into 1/2-inch pieces with a wooden spoon. Cook until brown, about 5 minutes.

Ingredients you will need

Sausage

Equipment you will use

Wooden Spoon

Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Stir in the tomato paste, chicken broth, and bay leaf. Bring to a simmer, cover, and cook for 10 minutes.

Ingredients you will need

Chicken Broth

Tomato Paste

Bay Leaves

Wine

Equipment you will use

Wooden Spoon

Frying Pan

Uncover the pan and add the shrimp, beans, basil, and thyme. Simmer, uncovered, until the shrimp are pink and cooked through, about 4 minutes.

Ingredients you will need

Shrimp

Basil

Beans

Thyme

Equipment you will use

Frying Pan

Remove the bay leaf and discard. Season with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Ladle the cioppino into soup bowls and serve with crusty bread.

Ingredients you will need

Crusty Bread

Bay Leaves

Soup

Pepper

Salt

Equipment you will use

Bowl

Ladle

Equipment

Ingredients

Servings:

bay leaf 0teaspoons

freshly ground black pepper, plus 1/4 teaspoon 425grams

cannellini beans, rinsed and drained 4servings

Serving suggestion: crusty sourdough bread 1large

fennel bulb, trimmed and chopped into 1/2-inch pieces 237milliliters

fresh basil leaves, chopped 1Tbsp

chopped fresh thyme leaves 4cloves

garlic, peeled and smashed 1teaspoons

kosher salt, plus 1/2 teaspoon 710milliliters

low-sodium chicken broth 59milliliters

extra-virgin olive oil 454grams

spicy Italian turkey sausage links, casings removed 2smalls

large or shallots, chopped 454grams

shrimp, peeled and deveined 59milliliters

tomato paste 473milliliters

white wine, such as Pinot Grigio

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.