Shrimp-and-Pork Spring Rolls

Name: Shrimp-and-Pork Spring Rolls
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Vietnamese, Asian
Ingredients: 1 serving Asian chile sauce, for serving; 1 small carrot, cut into julienne strips; 1 small Kirby cucumber, —halved, seeded, and cut into julienne strips; 3 mediums dried shiitake mushrooms; 2 larges eggs, lightly beaten; 1 garlic clove, minced; 118 milliliters julienned green beans; 113 grams ground pork; 118 milliliters julienned jicama; 1 serving Salt and freshly ground white pepper; 1 teaspoons Asian sesame oil; 3 larges shallots, thinly sliced and separated into rings; 227 grams shrimp, —shelled, deveined and cut into 1/2-inch piec; 2 teaspoons soy sauce; 12 spring roll wrappers, thawed if frozen; 2 Tbsps vegetable oil, plus 1 quart for frying; 118 milliliters boiling-hot water

The recipe Shrimp-and-Pork Spring Rolls could satisfy your Vietnamese craving in about 1 hour and 30 minutes. For $9.41 per serving, you get a hor d'oeuvre that serves 1. Watching your figure? This gluten free and dairy free recipe has 1543 calories, 106g of protein, and 46g of fat per serving. A mixture of eggs, carrot, spring roll wrappers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Spring.

Instructions

In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of the sesame oil, salt and pepper. Cover and refrigerate the shrimp and pork for 30 minutes.

Ingredients you will need

Salt And Pepper

Sesame Oil

Soy Sauce

Shrimp

Pork

Equipment you will use

Bowl

Meanwhile, in a small bowl, cover the dried shiitake with the hot water.

Ingredients you will need

Water

Equipment you will use

Bowl

Let the mushrooms stand until softened, about 20 minutes. Discard the mushroom stems and thinly slice the shiitake caps.

Ingredients you will need

Mushrooms

In a small nonstick skillet, heat 1 teaspoon of the vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add half of the beaten eggs, spreading them over the bottom of the pan. Cook over low heat until almost set, 30 seconds. Carefully turn the egg and cook until set, about 10 seconds.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Transfer to a plate and cut into thin strips.

In a large nonstick skillet, heat 1 tablespoon of the vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the shrimp and cook over moderately high heat, stirring, until just cooked through, about 1 minute. Using a slotted spoon, transfer the shrimp to a bowl.

Ingredients you will need

Shrimp

Equipment you will use

Slotted Spoon

Bowl

Add the garlic to the skillet and cook until fragrant, about 20 seconds.

Ingredients you will need

Garlic

Equipment you will use

Frying Pan

Add the pork and cook, breaking up the meat, until no pink remains, 2 minutes.

Ingredients you will need

Meat

Pork

Add the pork to the shrimp.

Ingredients you will need

Shrimp

Pork

Heat the remaining 2 teaspoons of vegetable oil in the skillet.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the carrot, jicama, green beans and shiitake and cook over moderate heat, tossing, until the vegetables are softened, about 2 minutes.

Ingredients you will need

Green Beans

Vegetable

Carrot

Jicama

Add to the shrimp and pork.

Ingredients you will need

Shrimp

Pork

In a large saucepan, heat the remaining 1 quart of vegetable oil to 37

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

Add the shallot rings and cook, stirring a few times, until browned and crisp, about 2 minutes. Using a slotted spoon, transfer to paper towels to drain, then add to the spring-roll filling along with the egg strips, cucumber and remaining 1/2 teaspoon of sesame oil. Toss well and season with salt and white pepper.

Ingredients you will need

White Pepper

Sesame Oil

Cucumber

Shallot

Roll

Salt

Egg

Equipment you will use

Slotted Spoon

Paper Towels

On a work surface, brush the edge of 1 spring roll wrapper with a little of the beaten eggs.

Ingredients you will need

Spring Roll Wrappers

Egg

Spread 1/3 cup of the shrimp-and-pork filling on the wrapper. Bring the bottom end of the wrapper over the filling and roll up the wrapper like a cigar, folding in the edges as you roll. Repeat with the remaining wrappers, filling and beaten eggs.

Ingredients you will need

Shrimp

Spread

Egg

Pork

Roll

Reheat the vegetable oil to 37

Ingredients you will need

Vegetable Oil

Working in batches, fry the spring rolls, turning once or twice, until golden brown and crisp, about 2 minutes.

Ingredients you will need

Roll

Drain on paper towels. Keep the cooked spring rolls warm in a preheated oven.

Ingredients you will need

Roll

Equipment you will use

Paper Towels

Oven

Cut each spring roll in half, arrange on a platter and serve with chile sauce.

Ingredients you will need

Chili Pepper

Sauce

Roll

Equipment

Ingredients

Servings:

1serving

Asian chile sauce, for serving 1small

carrot, cut into julienne strips 1small

Kirby cucumber, —halved, seeded, and cut into julienne strips 3mediums

dried shiitake mushrooms 2larges

eggs, lightly beaten 1

garlic clove, minced 118milliliters

julienned green beans 113grams

ground pork 118milliliters

julienned jicama 1serving

Salt and freshly ground white pepper 1teaspoons

Asian sesame oil 3larges

shallots, thinly sliced and separated into rings 227grams

shrimp, —shelled, deveined and cut into 1/2-inch piec 2teaspoons

soy sauce 12

spring roll wrappers, thawed if frozen 2Tbsps

vegetable oil, plus 1 quart for frying 118milliliters

boiling-hot water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Esperto Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.