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Shrimp and Mango Salad with Glass Noodles

Shrimp and Mango Salad with Glass Noodles
Shrimp and Mango Salad with Glass Noodles is a vegan side dish. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 198 calories. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. If you have bean thread noodles, salt, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Cover noodles with boiling-hot water in a large bowl and let stand 8 minutes.
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WaterWater
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2
Drain noodles in a colander and rinse with cold running water.
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3
Drain well, then return to bowl.
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4
While noodles are soaking, combine shrimp, mango, scallions, basil, and chile in another large bowl.
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MangoMango
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5
Stir together vinegar, sugar, and salt in a measuring cup until sugar is dissolved, then toss half of sauce with noodles and half with shrimp salad.
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SaltSalt
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6
Serve noodles topped with shrimp salad.
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DifficultyNormal
Ready In20 m.
Servings4
Health Score7
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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