Shrimp And Mango Lettuce Wraps

Name: Shrimp And Mango Lettuce Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Asian fish sauce; 8 larges Bibb lettuce leaves; 2 Tbsps canola oil; 59 milliliters fresh mint; 2 cloves garlic, sliced; 1 mango, sliced; 59 milliliters peanuts, chopped; 454 grams peeled and deveined medium shrimp, chopped

Shrimp And Mango Lettuce Wraps might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 261 calories, 27g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of mint, bibb lettuce leaves, mango, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Ingredients

Servings:

2teaspoons

Asian fish sauce 8larges

Bibb lettuce leaves 2Tbsps

canola oil 59milliliters

fresh mint 2cloves

garlic, sliced 1

mango, sliced 59milliliters

peanuts, chopped 454grams

peeled and deveined medium shrimp, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.