Shrimp and Kiwi Fruit Salad

Name: Shrimp and Kiwi Fruit Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges butter lettuce leaves, rinsed and crisped; 118 milliliters thinly sliced celery; 118 milliliters thinly sliced green onions (including tops); 0 teaspoons About hot sauce; 158 milliliters matchstick-size pieces peeled jicama; 4 kiwi fruit (12 to 14 oz. total); 2 Tbsps lemon juice; 4 servings Lemon wedges; 4 servings Salt; 227 grams shelled cooked tiny shrimp, rinsed and drained

Shrimp and Kiwi Fruit Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 132 calories, 13g of protein, and 1g of fat. Not If you have butter lettuce leaves, celery, kiwi fruit, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

In a large bowl, mix 1/4 teaspoon hot sauce, lemon juice, and shrimp.

Ingredients you will need

Lemon Juice

Hot Sauce

Shrimp

Equipment you will use

Bowl

Peel kiwi and slice crosswise 1/4 inch thick.

Ingredients you will need

Kiwi

Add kiwi, jicama, celery, and green onions to bowl; mix gently.

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Green Onions

Celery

Jicama

Kiwi

Equipment you will use

Bowl

Place a lettuce leaf on each plate. Spoon shrimp mixture equally onto leaves.

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Lettuce Leaf

Shrimp

Place lemon wedges alongside.

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Lemon Wedge

Add juice from lemon wedges, more hot sauce, and salt to taste.

Ingredients you will need

Lemon Wedge

Hot Sauce

Juice

Salt

Equipment

Bowl

Ingredients

Servings:

4larges

butter lettuce leaves, rinsed and crisped 118milliliters

thinly sliced celery 118milliliters

thinly sliced green onions (including tops)0teaspoons

About hot sauce 158milliliters

matchstick-size pieces peeled jicama 4

kiwi fruit (12 to 14 oz. total)2Tbsps

lemon juice 4servings

Lemon wedges 4servings

Salt 227grams

shelled cooked tiny shrimp, rinsed and drained

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.