Shrimp and Broccoli Fettuccine

Name: Shrimp and Broccoli Fettuccine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters broccoli florets; 113 grams fettuccine, uncooked; 1 clove garlic, minced; 283 grams PHILADELPHIA Savory Lemon & Herb Cooking Creme; 59 milliliters milk; 340 grams frozen cooked cleaned medium shrimp, thawed; 59 milliliters chopped tomatoes

Shrimp and Broccoli Fettuccine might be a good recipe to expand your main course repertoire. This pescatarian recipe serves 4. One serving contains 234 calories, 23g of protein, and 3g of fat. Head to the store and pick up philadelphia savory lemon & herb cooking creme, fettuccine, garlic, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli for the last 3 min.

Ingredients you will need

Broccoli

Pasta

Salt

Equipment you will use

Sauce Pan

Drain; keep warm.

Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through.

Ingredients you will need

Garlic

Shrimp

Equipment you will use

Frying Pan

Add cooking creme and milk; cook and stir 2 min.

Ingredients you will need

Cooking Creme

Milk

Add pasta to shrimp mixture; mix lightly. Top with tomatoes.

Ingredients you will need

Tomato

Shrimp

Pasta

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

237milliliters

broccoli florets 113grams

fettuccine, uncooked 1clove

garlic, minced 283grams

PHILADELPHIA Savory Lemon & Herb Cooking Creme 59milliliters

milk 340grams

frozen cooked cleaned medium shrimp, thawed 59milliliters

chopped tomatoes

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Scarpetta Pinot Grigio. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.