Shrimp and Banana

Name: Shrimp and Banana
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 very ripe bananas (so ripe that the skins are black); 237 milliliters fresh cilantro, chopped; 4 cloves tablespoon finely chopped garlic (about; 1 teaspoon honey; 2 Juice of limes; 4 servings Onion sprouts, for garnish; 4 servings Salt and pepper; 4 Tbsps shallots, brunoise (about 1 1/2 shallots); 20 shrimp, peeled and deveined with tails on; 4 servings Vegetable oil; 1 1 low-sodium soya/water (1/2 cup of each); 3 Tbsps Roughly sambal

The recipe Shrimp and Banana can be made in roughly 20 minutes. This recipe serves 4. One serving contains 315 calories, 13g of protein, and 15g of fat. A mixture of bananas, approximately sambal, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. 1 person found this recipe to be yummy and satisfying. If you like this recipe, you might also like recipes such as Grilled Shrimp in Banana-leaf Pouch, Boozy Banana Walnut Muffins {with Banana Chobani Greek Yogurt!}, and Gluten Free Bananan Oatmeal Muffins with Banana Nut Cheerios.

Instructions

Watch how to make this recipe.

Sear the shrimp on one side in a skillet on medium-high heat with a little bit of vegetable oil, salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Shrimp

Equipment you will use

Frying Pan

Add the shallots and garlic. Once the shrimp are partially cooked, after about 1 minute, remove from the skillet. Next, add the bananas and break up the bananas with tongs while sauteing to essentially mash.

Ingredients you will need

Shallot

Banana

Garlic

Shrimp

Equipment you will use

Frying Pan

Tongs

Saute for 1 minute.

Add the water/soy mix, sambal and honey and saute another minute until heated through. Return the shrimp to the skillet and finish cooking, 2 to 3 minutes. Finish with the lime juice and cilantro, and then season again if necessary. Spoon the banana sauce into bowls. A small concave vessel with a large bell is best.

Ingredients you will need

Lime Juice

Cilantro

Banana

Shrimp

Honey

Sauce

Water

Equipment you will use

Frying Pan

Bowl

Place 5 shrimp to a bowl on top of the sauce.

Ingredients you will need

Shrimp

Sauce

Equipment you will use

Bowl

Garnish with onion sprouts.

Ingredients you will need

Sprouts

Onion

Equipment

Frying Pan

Tongs

Bowl

Ingredients

Servings:

very ripe bananas (so ripe that the skins are black)237milliliters

fresh cilantro, chopped 4cloves

tablespoon finely chopped garlic (about 1teaspoon

honey 2

Juice of limes 4servings

Onion sprouts, for garnish 4servings

Salt and pepper 4Tbsps

shallots, brunoise (about 1 1/2 shallots)20

shrimp, peeled and deveined with tails on 4servings

Vegetable oil 1

1 low-sodium soya/water (1/2 cup of each)3Tbsps

Roughly sambal

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Lomond Cape Agulhas Sauvignon Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

Lomond Cape Agulhas Sauvignon Blanc

Bold yet elegant, this cool climate Sauvignon Blanc is a true representation of the diverse terroir of the southernmost tip of Africa. Unique white stone fruit flavors and a beautiful minerality are a classic product of the cool sea breeze.