Shrimp and Avocado Salad with Creole Sauce

Shrimp and Avocado Salad with Creole Sauce
Shrimp and Avocado Salad with Creole Sauce might be just the main course you are searching for. This recipe makes 4 servings with 300 calories, 37g of protein, and 13g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have ground pepper, torn boston lettuce, bottled garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

1
Combine first 8 ingredients in a large bowl.
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BowlBowl
2
Add lettuce and shrimp to bowl; toss well to coat.
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LettuceLettuce
ShrimpShrimp
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3
Place about 2 cups salad on each of 4 plates; arrange one-fourth of avocado slices around each serving.
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Avocado SlicesAvocado Slices

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Chehalem 3 Vineyard Pinot Gris
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.
DifficultyMedium
Ready In45 m.
Servings4
Health Score24
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