RecipesMagazine

Shrimp and Artichoke Pasta

Shrimp and Artichoke Pasta
Shrimp and Artichoke Pastan is From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Shrimp Kale Artichoke Pasta, Shrimp & Artichoke Whole Wheat Pasta Salad, and Garlic Roasted Shrimp with Spinach Artichoke Pasta.

Instructions

1
Boil the pasta: 
Ingredients you will need
PastaPasta
2
Heat a large pot of salted water (4 quarts of water, 2 tablespoons salt) on high heat until boiling.
Ingredients you will need
WaterWater
SaltSalt
Equipment you will use
PotPot
3
Add the pasta. Cook uncovered on high heat with a vigorous boil until al dente (cooked but still a little firm), about 10 minutes or whatever your pasta package says is appropriate for al dente.
Ingredients you will need
PastaPasta
4
Reserve some pasta cooking liquid, drain pasta. Once the pasta is done, and before draining the pasta, scoop out one cup of the pasta cooking liquid and reserve.
Ingredients you will need
PastaPasta
5
Drain the pasta.
Ingredients you will need
PastaPasta
6
Toss the pasta with the pesto and keep it warm.
Ingredients you will need
PastaPasta
PestoPesto
7
Sauté the shrimp and garlic: 
Ingredients you will need
GarlicGarlic
ShrimpShrimp
8
Heat oil in a large skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
9
Add the garlic and shrimp and cook, stirring, for 1 minute, until the shrimp is pink but not quite cooked through.
Ingredients you will need
GarlicGarlic
ShrimpShrimp
10
Add the peas and artichokes, lower the heat to medium, cover and cook for an additional minute.
Ingredients you will need
ArtichokeArtichoke
PeasPeas
11
Add green onions, parsley, pasta: 
Ingredients you will need
Green OnionsGreen Onions
ParsleyParsley
PastaPasta
12
Add the green onions and parsley, reduce the heat to low.
Ingredients you will need
Green OnionsGreen Onions
ParsleyParsley
13
Add the pasta and about a third of a cup of the reserved cooking water.
Ingredients you will need
PastaPasta
WaterWater
14
Toss to coat evenly.
15
Add more cooking water if the pasta is still a little too dry.
Ingredients you will need
PastaPasta
WaterWater
16
Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
17
Serve immediately.

Equipment

DifficultyMedium
Ready In30 m.
Servings4
Health Score31
Dairy Free
DietsDairy FreePescatarian
Dish TypesSide DishLunchMain CourseMain DishDinner
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Related recipes
Creamy Clam Linguine
Red Snapper with Orange Sauce
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Salmon Steaks with Dill Sauce
Magazine
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips