Shrimp and Andouille Gumbo with Okra

Name: Shrimp and Andouille Gumbo with Okra
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 227 grams of mild andouille or other spicy smoked sausage, chopped; 1 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste; 1 Tbsps canola oil; 237 milliliters chopped celery; 946 milliliters shrimp stock or chicken stock/broth; 118 milliliters chopped green bell pepper; 8 servings Hot sauce, (like Tabasco), for the table, optional; 8 servings Kosher salt and freshly cracked black pepper, only to taste; 473 milliliters sliced okra; 237 milliliters chopped onion; 907 grams medium small raw gumbo shrimp (51/60 to 41/50), peeled and deveined; 1 teaspoons thyme; 177 milliliters dark roux (see note)

Shrimp and Andouille Gumbo with Okr It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Ingredients

Servings:

227grams

of mild andouille or other spicy smoked sausage, chopped 1teaspoon

Cajun seasoning (like Slap Ya Mama), or to taste 1Tbsps

canola oil 237milliliters

chopped celery 946milliliters

shrimp stock or chicken stock/broth 118milliliters

chopped green bell pepper 8servings

Hot sauce, (like Tabasco), for the table, optional 8servings

Kosher salt and freshly cracked black pepper, only to taste 473milliliters

sliced okra 237milliliters

chopped onion 907grams

medium small raw gumbo shrimp (51/60 to 41/50), peeled and deveined 1teaspoons

thyme 177milliliters

dark roux (see note)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.