Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja)

Name: Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja)
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 16
Cuisine: Central American, Caribbean
Ingredients: 2 Tbsps achoite powder from annatto seed; 6 bottles beer; 794 grams crushed tomatoes; 118 milliliters canola oil; 1 Tbsp cumin powder; 3 kilograms flank steak; 2 Tbsps garlic powder; 2 green bell peppers, cored, seeded, ribbed and chopped; 2 Tbsps lemon pepper; 2 Tbsps onion powder; 2 Tbsps dried oregano; 2 Tbsps parsley flakes; 2 red bell peppers, cored, seeded, ribbed and chopped; 16 servings Salt and freshly ground black pepper; 6 scallions, white and light green parts only, chopped; 170 grams tomato paste; 118 milliliters Worcestershire sauce; 2 mediums yellow onions, chopped

The recipe Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja) is ready in around 3 hours and 55 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Central American food. One serving contains 353 calories, 39g of protein, and 16g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 16. A few people really liked this main course. Head to the store and pick up scallions, parsley flakes, onions, and a few other things to make it today. valentin day will be even more special with this recipe.

Instructions

Cut the flank steak into large pieces and place them in a large bowl. In a small bowl, combine the adobo and the Worcestershire sauce to make a paste. Rub the paste into the meat, add the beer, and let marinate for 15 minutes in the refrigerator.

Ingredients you will need

Worcestershire Sauce

Flank Steak

Beer

Meat

Dry Seasoning Rub

Equipment you will use

Bowl

Transfer the meat, as well as the marinade to a large pot and bring to a boil over medium heat. Reduce the heat to low, cover, and simmer until the meat is tender, about 3 hours.

Ingredients you will need

Marinade

Meat

Equipment you will use

Pot

Remove the meat from the pot and reserve the cooking liquid. Using 2 forks, shred the meat and set it aside.

Ingredients you will need

Meat

Equipment you will use

Pot

Heat the oil in a large deep skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the onions, peppers, scallions, and tomatoes and cook until they are soft, 10 minutes.

Ingredients you will need

Green Onions

Tomato

Peppers

Onion

Add the tomato paste and meat to the pan along with 2 cups of the reserved cooking liquid. Cover and simmer until the juices cook down, about 15 minutes.

Ingredients you will need

Tomato Paste

Meat

Equipment you will use

Frying Pan

Combine all ingredients.

Equipment

Bowl

Pot

Frying Pan

Ingredients

Servings:

2Tbsps

achoite powder from annatto seed 6bottles

beer 794grams

crushed tomatoes 118milliliters

canola oil 1Tbsp

cumin powder 3kilograms

flank steak 2Tbsps

garlic powder 2

green bell peppers, cored, seeded, ribbed and chopped 2Tbsps

red bell peppers, cored, seeded, ribbed and chopped 16servings

Salt and freshly ground black pepper 6

scallions, white and light green parts only, chopped 170grams

tomato paste 118milliliters

Worcestershire sauce 2mediums

yellow onions, chopped

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.