Shredded Pork Wraps with Lemon Coleslaw

Name: Shredded Pork Wraps with Lemon Coleslaw
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons black pepper; 2 Tbsps ketchup-style chili sauce; 2 Tbsps cider vinegar; 1 garlic clove, minced; 59 milliliters ketchup; 2 sheets (10- by 9-inch) Middle Eastern–style soft flatbread such as lavash, halved crosswise, or 4 (8- to 9-inch) flour tortillas; 4 servings Lemon coleslaw; 1 Tbsp olive oil; 1 medium onion, chopped; 340 grams pork tenderloin, halved crosswise; 1 teaspoons salt; 1 teaspoon Tabasco; 177 milliliters water; 2 teaspoons Worcestershire sauce

Shredded Pork Wraps with Lemon Coleslaw might be just the main course you are searching for. This dairy free recipe serves 4. One serving contains 178 calories, 18g of protein, and 7g of fat. It will be A mixture of garlic clove, chili sauce, pork tenderloin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Cook onion and garlic in oil in a 3- to 4-quart heavy pot over moderate heat, stirring, until golden, about 8 minutes. Stir in remaining ingredients except pork, lavash, and coleslaw and simmer, covered, 10 minutes.

Ingredients you will need

Garlic

Lavash Bread

Onion

Pork

Cooking Oil

Equipment you will use

Pot

Add pork and simmer, covered, turning occasionally, until tender, about 45 minutes.

Ingredients you will need

Pork

Transfer pork with tongs to a cutting board. Purée cooking liquid in a blender until smooth (use caution when blending hot liquids) and return to pot. When pork is cool enough to handle, shred lengthwise with your fingers or 2 forks and add to sauce. Simmer, stirring, just until pork is heated through.

Ingredients you will need

Sauce