Shredded Pork in Red Chili

Name: Shredded Pork in Red Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 680 grams boneless pork shoulder, cut into 2-inch cubes; 794 grams can whole peeled tomatoes; 4 dried mulato chiles; 1 chipotle chile; 1 teaspoon cider vinegar; 8 servings coarse salt and freshly ground pepper; 1 teaspoons dried thyme; 8 garlic cloves, unpeeled; 1 teaspoons ground cinnamon; 0 teaspoons ground cumin; 4 dried guajillo chiles; 3 Tbsps extra-virgin olive oil; 1 small onion, finely chopped; 1 teaspoons dried oregano; 237 milliliters dried red kidney beans, soaked in water overnight; 355 milliliters warm water; 1 liters boiling water; 355 milliliters 1/2-inch-cubed peeled yuca

You can never have too many main course recipes, so give Shredded Pork in Red Chili a try. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 302 calories, 24g of protein, and 9g of fat. This recipe serves 8. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of water, ground cinnamon, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet.