Shredded greens salad

Name: Shredded greens salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 4 limes; 2 green apples, cut into matchsticks; 2 fennel bulbs, cut into matchsticks; 1 cucumber, deseeded and cut into matchsticks; 3 celery sticks, cut into matchsticks; 6 spring onions, cut into matchsticks; 2 Tbsps olive oil

Shredded greens salad takes about 20 minutes from beginning to end. This side dish has 72 calories, 1g of protein, and 3g of fat per serving. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. 27 people found this recipe to be tasty and satisfying. If you have cucumber, olive oil, fennel bulbs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Shredded Collard Greens with Walnuts and Pickled Apples, Shredded Veggie Salad, and Shredded Root Salad.

Instructions

Zest and juice 2 of the limes into a big salad bowl. Top and tail the remaining 2 limes to sit flat on a chopping board. Use a small serrated fruit knife to cut away the peel and pith in downward strokes.

Ingredients you will need

Fruit

Juice

Lime

Equipment you will use

Cutting Board

Knife

Bowl

Cut the segments from the pith and roughly chop.

Add to the salad bowl with the apples, fennel, cucumber, celery, spring onions and olive oil. Cover and chill until ready to serve.

Ingredients you will need

Spring Onions

Olive Oil

Cucumber

Apple

Celery

Fennel

Equipment you will use

Bowl

Equipment

Cutting Board

Knife

Bowl

Ingredients

Servings:

limes 2

green apples, cut into matchsticks 2

fennel bulbs, cut into matchsticks 1

cucumber, deseeded and cut into matchsticks 3

celery sticks, cut into matchsticks 6

spring onions, cut into matchsticks 2Tbsps

olive oil

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.