Shredded Chicken and Tomatillo Tacos With Queso Fresco

Name: Shredded Chicken and Tomatillo Tacos With Queso Fresco
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 blue corn tortillas (white corn will work too); 237 milliliters chopped fresh cilantro; 2 garlic cloves, coarsely chopped; 2 Tbsps honey (i usually only need 1 Tbs of honey and add the second Tbs only if the serrano was too spicy); 1 lime, juice of; 4 servings olive oil; 237 milliliters crumbled queso fresco; 1 smalls red onion, coarsely chopped; 355 milliliters shredded rotisserie chicken; 1 serrano pepper, grilled until blackened; 6 tomatillos, husked, washed, and grilled until blackened

Shredded Chicken and Tomatillo Tacos With Queso Fresco might be just the Mexican recipe you are searching for. For $1.71 per serving, you get Head to the store and pick up juice of lime, olive oil, onion, and a few other things to make it today.

Ingredients

Servings:

blue corn tortillas (white corn will work too)237milliliters

chopped fresh cilantro 2

garlic cloves, coarsely chopped 2Tbsps

honey (i usually only need 1 Tbs of honey and add the second Tbs only if the serrano was too spicy)1

lime, juice of 4servings

olive oil 237milliliters

crumbled queso fresco 1smalls

red onion, coarsely chopped 355milliliters

shredded rotisserie chicken 1

serrano pepper, grilled until blackened 6

tomatillos, husked, washed, and grilled until blackened

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.