Shredded Carrot Salad

Shredded Carrot Salad
Need a gluten free, whole 30, and vegetarian side dish? Shredded Carrot Salad could be a spectacular recipe to try. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 96 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, raisins, whipped cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
In a medium bowl, mix together the carrots and raisins. Fold in the whipped cream until evenly coated. Store in the refrigerator until serving.
Ingredients you will need
Whipped CreamWhipped Cream
CarrotCarrot
RaisinsRaisins
Equipment you will use
BowlBowl

Equipment

DifficultyHard
Ready In1 h, 10 m.
Servings6
Health Score21
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