Shredded Carrot Salad
Need a gluten free, whole 30, and vegetarian side dish? Shredded Carrot Salad could be a spectacular recipe to try. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 96 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, raisins, whipped cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.
Instructions
In a medium bowl, mix together the carrots and raisins. Fold in the whipped cream until evenly coated. Store in the refrigerator until serving.