Shredded Beef Salad

Name: Shredded Beef Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 avocados, halved, peeled, pitted, sliced; 1 bay leaf; 4 whole black peppercorns; 6 servings Bowl of corn tortilla chips; 454 grams flank steak; 2 Tbsps chopped fresh cilantro; 2 garlic cloves, peeled, crushed; 1 teaspoons ground black pepper; 2 Tbsps fresh lime juice; 118 milliliters extra-virgin olive oil; 1 Tbsp dried Mexican oregano; 6 radishes, thinly sliced; 118 milliliters thinly sliced red onion; 2 hearts of romaine lettuce, cored, leaves quartered crosswise; 2 teaspoons fine sea salt; 2 larges tomatoes, cut into wedges; 3 Tbsps distilled white vinegar; 1 white onion, quartered

You can never have too many main course recipes, so give Shredded Beef Salad a try. This recipe serves 6. One portion of this dish contains approximately 21g of protein, 38g of fat, and a total of 536 calories. A mixture of mexican oregano, garlic cloves, radishes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white distilled vinegar you could follow this main course with the Mini Strawberry Pavlovas as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place steak in large pot.

Ingredients you will need

Steak

Equipment you will use

Pot

Add enough water to cover steak by 2 inches (about 10 cups).

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Steak

Water

Add onion, salt, garlic, peppercorns, and bay leaf. Bring to boil over high heat, skimming any foam from top of cooking liquid. Reduce heat to medium-low.

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Peppercorns

Bay Leaves

Garlic

Onion

Salt

Add oregano. Simmer un-covered until steak is tender, adding more water to cover steak if necessary, about 1 1/2 hours. Cool slightly. Refrigerate uncovered until meat and liquid are cold, at least 3 hours and up to 1 day.

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Oregano

Steak

Water

Meat

Remove steak from liquid, reserving liquid. Trim excess fat.

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Steak

Cut steak crosswise into 3 pieces, then shred coarsely.

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Steak

Transfer beef to large bowl.

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Beef

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Bowl

Add enough cooking liquid to bowl to cover beef completely.

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Beef

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Bowl

Whisk vinegar, lime juice, oregano, salt, and pepper in small bowl to blend. Gradually whisk in oil. (Shredded beef and vinaigrette can be made 1 day ahead. Cover separately; chill. Bring vinaigrette to room temperature and rewhisk before using.)

Ingredients you will need

Vinaigrette