Shortcut Corned Beef and Cabbage

Name: Shortcut Corned Beef and Cabbage
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: European, Irish
Ingredients: 227 grams bacon, chopped; 1 large head cabbage, core removed and cut into wedges or large chunks; 118 milliliters chicken stock, more or less; 1 can corned beef (not hash!); 1 small onion, halved and sliced; 6 servings Hot pepper flakes, optional; 6 servings Salt and freshly ground pepper, to taste; 118 milliliters unsalted butter

Shortcut Corned Beef and Cabbage might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 36g of fat, and This recipe is typical of European cuisine. It is a good option if you're following a gluten free and primal diet. A mixture of bacon, corned beef, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It can be enjoyed any time, but it is especially good for st. patrick day.