Shortcut Apricot Upside-Down Cake

Name: Shortcut Apricot Upside-Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 468 grams apricot halves in light syrup, undrained; 59 milliliters firmly packed light brown sugar; 1 large egg; 1 teaspoon grated lemon rind; 1 Tbsp light butter, melted; 1 teaspoon vanilla extract; 255 grams package yellow cake mix

Shortcut Apricot Upside-Down Cake might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 190 calories. If you have apricot halves in syrup, lemon rind, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat bottom of a 9-inch round cake pan with 1 tablespoon melted butter; sprinkle brown sugar over butter.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Cake Form

Drain apricots, reserving 1/2 cup liquid; pat apricots dry with paper towels. Arrange apricots, cut sides up, in pan.

Ingredients you will need

Apricot

Equipment you will use

Paper Towels

Frying Pan

Combine cake mix, egg, apricot liquid, lemon rind, and vanilla in a bowl. Beat with a mixer at medium speed 2 minutes.

Ingredients you will need

Lemon Peel

Cake Mix

Apricot

Vanilla

Egg

Equipment you will use

Blender

Bowl

Pour batter over apricots in pan.

Ingredients you will need

Apricot

Equipment you will use

Frying Pan

Bake at 350 for 32 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Loosen cake from sides of pan using a knife or narrow spatula; invert cake onto a plate.

Equipment you will use

Wire Rack