Shortbread Jamwiches

Name: Shortbread Jamwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 84
Cuisine: Creole, Cajun
Ingredients: 118 milliliters granulated sugar; 237 milliliters SMUCKERS® Seedless Red Raspberry Jam, or your favorite flavor; 591 milliliters PILLSBURY BEST® All Purpose or Unbleached Flour; 237 milliliters unsalted butter, at room temperature, cut into tablespoon-sized pieces; 1 teaspoon vanilla extract

Shortbread Jamwiches might be a good recipe to expand your dessert recipe box. This recipe makes 84 servings with 49 calories, 0g of protein, and 2g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Creole food. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, vanillan extract, unbleached flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 325 degrees F.

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Oven

Sift flour; set aside.

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All Purpose Flour

Beat butter with electric mixer on medium-high speed until creamy, about 5 minutes. Gradually add sugar and continue beating on high speed until very light and fluffy; the mixture should be almost white in color. Beat in vanilla.

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Vanilla

Butter

Sugar

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Hand Mixer

Beat in flour mixture in three additions, mixing until dough has come together, scraping down bowl once or twice.

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Dough

All Purpose Flour

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Bowl

Roll out on floured surface to 1/8-inch thickness.

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Roll

Cut out cookies using 1 1/4-inch fluted-edge round cookie cutter (or cookie cutter of your choice).

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Cut Out Cookies

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Cookie Cutter

Transfer to prepared cookie sheet spacing cookies1-inch apart and refrigerate for 1 hour or overnight, if desired.

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Baking Sheet

Bake about 10 to 12 minutes or until the edges are just turning very light golden brown, but the tops of the cookies should remain as white as possible. Slide parchment onto cooling racks to cool cookies completely. (Cookies may be stored at room temperature in an airtight container for up to 2 weeks).

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Oven

Spread a bit of jam or jelly (about 1/4 teaspoon) on the bottom of a cookie and sandwich with another cookie.

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Spread

Jelly

Jam

Equipment

Ingredients

Servings:

118milliliters

granulated sugar 237milliliters

SMUCKER'S® Seedless Red Raspberry Jam, or your favorite flavor 591milliliters

PILLSBURY BEST® All Purpose or Unbleached Flour 237milliliters

unsalted butter, at room temperature, cut into tablespoon-sized pieces 1teaspoon

vanilla extract

Recommended wine: Rose Wine, Albarino, Sauvignon Blanc

Rosé Wine, Albarino, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.