Short Ribs With Red Miso & Daikon

Name: Short Ribs With Red Miso & Daikon
Prep time: 5 h 53 min
Cook time: 5 h 53 min
Total time: 5 h 53 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters beef stock; 4 bone-in short ribs, about 14 ozs each; 2 Tbsps brown rice vinegar; 0 celery, diced; 1 10” daikon radish, peeled, halved lengthwise and cut into 1/2” slices; 237 milliliters dry red wine; 2 cloves garlic, minced; 2 Tbsps grapeseed oil; 1 leek, diced; 237 milliliters mirin; 1 teaspoon cracked black pepper; 2 Tbsps red miso, mixed with ¼ cup hot water; 237 milliliters shallots, diced; 10 shiso leaves, 6 minced and 4 left whole; 1 teaspoons yuzu zest

One portion of this dish contains about 7g of protein, 8g of fat, and a total of 287 calories. This recipe serves 4. Head to the store and pick up daikon radish, garlic, brown rice vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 53 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

946milliliters

beef stock 4

bone-in short ribs, about 14 ozs each 2Tbsps

brown rice vinegar 0

celery, diced 1

10” daikon radish, peeled, halved lengthwise and cut into 1/2” slices 237milliliters

dry red wine 2cloves

garlic, minced 2Tbsps

grapeseed oil 1

leek, diced 237milliliters

mirin 1teaspoon

cracked black pepper 2Tbsps

red miso, mixed with ¼ cup hot water 237milliliters

shallots, diced 10

shiso leaves, 6 minced and 4 left whole 1teaspoons

yuzu zest

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.