Short Rib Stroganoff

Name: Short Rib Stroganoff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 kilograms beef short ribs, cut crosswise into 2-inch pieces; 946 milliliters beef stock or canned broth; 1 teaspoons caraway seeds; 6 servings Hand-Cut Spaetzle and Caramelized Carrot Mash; 2 Tbsps Cognac; 118 milliliters thinly sliced cornichons or sour gherkins; 3 Tbsps all-purpose flour; 8 garlic cloves, finely chopped; 1 Tbsp hot paprika; 2 larges red onions, thinly sliced; 6 servings Salt and freshly ground pepper; 158 milliliters sour cream; 1 Tbsp sweet paprika; 3 Tbsps vegetable oil

Short Rib Stroganoff might be a good recipe to expand your main course recipe box. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains about 53g of protein, 133g of fat, and a total of 1496 calories. This recipe serves 6. Head to the store and pick up beef short ribs, onions, flour, and a few other things to make it today. To use up the caraway seeds you could follow this main course with the Caraway Scones as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

Sprinkle 2 teaspoons each of the hot and sweet paprika on the short ribs and rub it in well. Season the meat with salt and pepper.

Ingredients you will need

Salt And Pepper

Sweet Paprika

Beef Short Ribs

Meat

Dry Seasoning Rub

In a large enameled cast-iron casserole, heat 1 1/2 tablespoons of the vegetable oil until shimmering.

Ingredients you will need

Vegetable Oil

Add half of the short ribs and cook slowly over moderately low heat, turning, until browned, about 10 minutes.

Ingredients you will need

Beef Short Ribs

Transfer the short ribs to a platter and repeat with the remaining oil and ribs.

Ingredients you will need

Beef Short Ribs

Ribs

Cooking Oil

Add the onions to the casserole and cook over low heat, stirring occasionally, until softened, about 8 minutes.

Ingredients you will need

Onion

Add the garlic, 1/4 teaspoon of the caraway seeds and the remaining 1 teaspoon each of hot and sweet paprika. Cook over low heat until fragrant, about 4 minutes.

Ingredients you will need

Caraway Seeds

Sweet Paprika

Garlic

Add the Cognac and simmer for 2 minutes.

Ingredients you will need

Cognac

Whisk in the flour and cook for 3 minutes. Increase the heat to moderately high and slowly whisk in the beef stock until smooth.

Ingredients you will need

Beef Stock

All Purpose Flour

Equipment you will use

Whisk

Return the short ribs to the casserole with any accumulated juices and bring to a simmer. Cover the casserole with wax paper and then the lid and bake the stroganoff in the oven for about 2 hours, or until the meat is very tender.

Ingredients you will need

Beef Short Ribs

Meat

Equipment you will use

Wax Paper

Oven

Meanwhile, in a small skillet, toast the remaining 1/2 teaspoon of caraway seeds over moderate heat until fragrant, about 30 seconds.

Ingredients you will need

Caraway Seeds

Toast

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Frying Pan

Transfer to a plate to cool, then finely grind in a spice grinder or mortar.

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Mortar And Pestle

Return the casserole to the stove over low heat. Stir in the cornichons and toasted caraway. In a bowl, whisk 1/2 cup of the hot cooking liquid into the sour cream. Stir the sauce back into the stroganoff and turn off the heat. Continue stirring until well blended.

Ingredients you will need

Gherkins

Sour Cream

Caraway Seeds

Sauce

Equipment you will use

Stove

Whisk

Bowl

Serve hot, with the Hand-

Cut Spaetzle and Caramelized Carrot Mash.

Ingredients you will need

Carrot

Make Ahead: The stroganoff can be refrigerated overnight. Rewarm and add the sour cream just before serving.

Ingredients you will need

Sour Cream

Wine Recommendation: A spicy, fruity full-bodied Rhne blend would underscore the richness of the meat but also stand up to the other sweet and sour flavors. Look for the 1997 Jean-Luc Colombo Ctes-du-Rhne Les Abeilles or the 1996 Domaine de la Roquette

Ingredients you will need

Meat

Wine

Chteauneuf-du-Pape.

Equipment

Ingredients

Servings:

3kilograms

beef short ribs, cut crosswise into 2-inch pieces 946milliliters

beef stock or canned broth 1teaspoons

caraway seeds 6servings

Hand-Cut Spaetzle and Caramelized Carrot Mash 2Tbsps

Cognac 118milliliters

thinly sliced cornichons or sour gherkins 3Tbsps

all-purpose flour 8

garlic cloves, finely chopped 1Tbsp

hot paprika 2larges

red onions, thinly sliced 6servings

Salt and freshly ground pepper 158milliliters

sour cream 1Tbsp

sweet paprika 3Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Robert Mondavi Napa Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 30 dollars per bottle.