Shirred Eggs

Shirred Eggs
Shirred Eggs might be just the main course you are searching for. This recipe makes 1 servings with 230 calories, 15g of protein, and 18g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. If you have pepper, chives, cheese, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Preheat oven to 37
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OvenOven
2
Coat a 6-oz. ramekin with butter.
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ButterButter
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RamekinRamekin
3
Pour whipping cream into ramekin.
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Whipping CreamWhipping Cream
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4
Crack eggs into ramekin, coaxing yolks toward the center, using a spoon if necessary.
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Egg YolkEgg Yolk
EggEgg
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RamekinRamekin
5
Sprinkle eggs with salt and pepper, top with chives, then cheese.
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Salt And PepperSalt And Pepper
CheeseCheese
ChivesChives
EggEgg
6
Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.)
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Egg YolkEgg Yolk
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7
Let sit 2 to 3 minutes to set and serve immediately.

Equipment

DifficultyMedium
Ready In45 m.
Servings1
Health Score11
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