Shirred Eggs
Shirred Eggs might be just the main course you are searching for. This recipe makes 1 servings with 230 calories, 15g of protein, and 18g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. If you have pepper, chives, cheese, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Coat a 6-oz. ramekin with butter.
Pour whipping cream into ramekin.
Crack eggs into ramekin, coaxing yolks toward the center, using a spoon if necessary.
Sprinkle eggs with salt and pepper, top with chives, then cheese.
Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.)
Let sit 2 to 3 minutes to set and serve immediately.